Discover the secrets to creating a perfectly balanced burrito every time. From layering ingredients to rolling techniques, our culinary team shares their expert tips.
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Explore our extensive range of gluten-friendly options that don't compromise on taste. We break down the menu items that are suitable for those with gluten sensitivities.
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Dive into the rich cultural history of Tex-Mex cuisine and discover how this beloved food category evolved from its origins to the modern dishes we enjoy today.
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Get to know the local farmers and suppliers who provide the fresh ingredients that make BarBurrito meals so delicious. We're committed to quality sourcing.
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Planning an event? Learn how BarBurrito catering can make your gathering a success with our customizable options, serving suggestions, and ordering tips.
Read MoreThe term "Tex-Mex" was first used in the 1940s, though the cuisine has been evolving since the late 1800s.
BarBurrito prepares over 1,000 pounds of fresh guacamole every week across all our locations.
Our most popular burrito combination has been ordered over 500,000 times since we opened our first location in 2005.