Our Story
BarBurrito was born in 2005 in Toronto with a simple mission: to serve fresh, customizable Tex-Mex food in a fast-casual environment. Our founder noticed that while Canadians loved Tex-Mex cuisine, there weren't many options that combined quality, freshness, and convenience.
Starting with just one location, we focused on building burritos that were both delicious and satisfying, using only the freshest ingredients prepared daily. Word quickly spread about our flavorful options and customizable menu, leading to rapid growth throughout the Greater Toronto Area.
Today, BarBurrito has expanded to over 80 locations across Canada, making us one of the country's fastest-growing fast-casual restaurant brands. Despite our growth, we remain committed to our core values: fresh ingredients, customizable options, and friendly service in a vibrant atmosphere.
As we continue to expand, we're bringing our unique brand of Tex-Mex to more communities across Canada, while maintaining the quality and consistency that made us successful from day one.
Our first location in Toronto, 2005
Our Mission & Values
Fresh First
We prepare our ingredients fresh daily, believing that quality food starts with quality ingredients.
Customization
We believe everyone should be able to build their perfect meal, with options that cater to all tastes and dietary needs.
Community
We're committed to being positive members of the communities we serve, through local partnerships and sustainable practices.
Innovation
We continuously look for ways to improve our menu, service, and overall customer experience.
Our Mission
"To create delicious, customizable Tex-Mex food using fresh ingredients in a vibrant, welcoming environment that makes everyone feel at home."
Meet Our Team
The passionate people behind BarBurrito's success
Sarah Thompson
Chief Executive Officer
Sarah has led BarBurrito's expansion since 2010, bringing over 15 years of restaurant industry experience and a passion for fresh Tex-Mex cuisine.
Jennifer Garcia
Chief Operations Officer
Jennifer oversees all operational aspects of BarBurrito, ensuring consistency and quality across all our locations nationwide.
Michael Chen
Executive Chef
As our culinary mastermind, Michael develops our signature recipes and ensures our flavors remain authentic and delicious.
Priya Patel
Marketing Director
Priya leads our marketing initiatives, crafting the vibrant brand experience that customers love about BarBurrito.
David Wilson
Franchise Development Manager
David works with our franchise partners to expand the BarBurrito brand while maintaining our high standards at every location.
Our Journey
Humble Beginnings
First BarBurrito location opens in Toronto, introducing Canadians to fresh, customizable Tex-Mex in a fast-casual setting.
Expansion Begins
After proving our concept with three successful Toronto locations, we begin our franchise program.
Going National
BarBurrito expands beyond Ontario, opening our first locations in Western Canada.
Celebrating 10 Years
We celebrate our 10th anniversary with our 50th location opening and introduce our loyalty app.
Menu Innovation
We expand our menu to include more gluten-friendly options and launch our nutritional calculator.
Adapting & Growing
Despite pandemic challenges, we enhance our online ordering and delivery capabilities, maintaining growth.
Present Day
With over 80 locations across Canada, we continue to innovate while staying true to our fresh Tex-Mex roots.
Our Commitment to Sustainability
At BarBurrito, we believe in being responsible members of our community and stewards of the environment. We're committed to sustainable practices throughout our operations:
- Eco-Friendly Packaging: We're transitioning to fully compostable or recyclable packaging across all our locations.
- Local Sourcing: Whenever possible, we source ingredients from local suppliers to reduce our carbon footprint and support local economies.
- Food Waste Reduction: Our made-to-order approach and careful inventory management help minimize food waste.
- Energy Efficiency: New BarBurrito locations are designed with energy-efficient appliances and lighting.
- Community Involvement: We regularly participate in local community initiatives and food donation programs.
We're constantly exploring new ways to make our operations more sustainable while maintaining the quality and freshness our customers expect.
Join Our Team
BarBurrito is always looking for passionate people to join our growing family. Whether you're interested in restaurant operations, corporate positions, or franchise opportunities, we offer a dynamic, inclusive workplace where your talents can thrive.
Interesting Facts
BarBurrito has served over 20 million burritos since our founding in 2005.
Our most dedicated customer has visited 47 different BarBurrito locations across Canada.
BarBurrito team members collectively speak over 25 different languages across our locations.